Vivian Howard Biography

Vivian Howard Biography

Being concerned, learning primary, observing the craft, and gripping all you need will make it easier to outline what you wish. It’ll ultimately cause you to be a more reliable cook. This is what Vivian Howard put in her mind when she started her career as a chef, and that as really helped her to become one of the famous and top chefs in the world. How much do you know about this beautiful Chef and author? Do you know much about her personal life, bio, career? Let us take you through the in-depth experience of Vivian.


Vivian Howard Biography

Vivian is not your regular Chef; she is one of the vibrant faces of chefs in the world. The North Carolina born Chef became famous for being the anchor of A chief life’s series at PBS television. She is a Co-owner and head cook of the North Carolina based institution of cook & the Farmer UN agency star. She was also a James Beard Foundation Award semi-finalist for the Best cook in Southeast for five years between 2011 and 2015.

READ ALSO :   Darah Trang Biography


The Peabody Award-winning chef was born in Deep Run, North Carolina to the family of Scarlett Howard and John C. Howard Jr. Her parent being a farmer, serve as a source of inspiration and motivation for her.

Vivian attended Moravian female boarding school, Salem Academy, at the age of 14, she later went to spend two years at Virginia Episcopal college. In 2001, she earned her bachelor’s degree in West Germanic from North Carolina State University.

She later went to study abroad for a semester in Argentina, as a part of a culinary-themed program. After her graduation, she worked at the big apple town and started operating in the advertisement for gray Worldwide. She quit after working there for eighteen months and went to be a waiter at Voyage building, where she met Scott Barton, the restaurant’s government cook, who became her early mentor.

READ ALSO :   Steve Backshall Biography


Vivian Howard Biography

Her career as a chef started in 2004 after she graduated from the Institute of Culinary Education in NYC. In the same year, she went to Wylie Dufresne’s to do her internship, where she was trained as Chef de Partie.

In 2006 she opened the “Chef & the Farmer” restaurant in her hometown with her husband. But unfortunately, in 2013, there was an unforeseen incident that happened; the restaurant caught fire, which makes them open the Boiler Room near the burned building.

She began her career as an author in 2012; her first book was published in October 2016 titled “Deep Run Roots – Stories and Recipes from my Corner of the South.” The cookbook won many awards, including Julia Child First Book Award and  Outstanding Restaurant Cookbook, among others.

READ ALSO :   Kelly O'Donnell Biography


The American famous Chef and author were born on 28th March 1978. Vivian is currently 42 years old as of today. She is 10 meters and 5 inches tall, which makes her approximately 1.5m tall. Her weight is around 60 kg.


Vivian Howard Biography

She is married to a professional painter Ben Knight, they both met while she was working at a Voyage restaurant in NYC. The couple lived in Howard’s hometown, and their marriage is blessed with two gifts Theo and Flo.


The net worth of the American Chef has been a pressing issue for her fans. According to Forbes, she earned most of her money being a professional Chef and author, and her estimated worth is $39 million.


she has a total number of 80 thousand followers on her Instagram account, and 20 thousand people on Twitter follow her.

Originally posted 2020-05-03 19:10:34.

Author: 9jaglitz

Leave a Reply

Your email address will not be published. Required fields are marked *